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- παραδείγματα χρήσης (πολλές φράσεις με μετάφραση)
- ετυμολογία
deep laid - translation to ελληνικό
NATIONAL ANTHEM
Grunnens Laid; Groennens Laid; Gronnens Laid
deep laid
adj. καλά σχεδιασμένος, καλά οργανωμένος
deep fried
![[[Smultring]] being deep-fried](https://commons.wikimedia.org/wiki/Special:FilePath/Munkinpaisto.jpg?width=200 "[[Smultring]] being deep-fried")
![''[[Peixinhos da horta]]'', the Portuguese ancestor of Japanese [[tempura]]](https://commons.wikimedia.org/wiki/Special:FilePath/Peixinhos da horta.jpg?width=200 "''[[Peixinhos da horta]]'', the Portuguese ancestor of Japanese [[tempura]]")
![A deep fryer with [[slotted spoon]], for removing foods from the hot oil](https://commons.wikimedia.org/wiki/Special:FilePath/Deep fryer.JPG?width=200 "A deep fryer with [[slotted spoon]], for removing foods from the hot oil")
![[[Tongs]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tongs2.JPG?width=200 "[[Tongs]]")
![Slotted and perforated [[wooden spoon]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Handmade wooden spoons.jpg?width=200 "Slotted and perforated [[wooden spoon]]s")
![spider]], left](https://commons.wikimedia.org/wiki/Special:FilePath/Filters, അരിപ്പ.JPG?width=200 "spider]], left")
![A strainer used in the preparation of [[empanada]]s](https://commons.wikimedia.org/wiki/Special:FilePath/EmpanadaFry.jpg?width=200 "A strainer used in the preparation of [[empanada]]s")
![An [[ami shakushi]] is a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of [[tempura]].](https://commons.wikimedia.org/wiki/Special:FilePath/Ami shakushi.Scoop.jpg?width=200 "An [[ami shakushi]] is a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of [[tempura]].")
![[[French fries]] being cooked in a row of deep fryers](https://commons.wikimedia.org/wiki/Special:FilePath/Friescookingbigrest.jpeg?width=200 "[[French fries]] being cooked in a row of deep fryers")
![deep-fried turkey]]](https://commons.wikimedia.org/wiki/Special:FilePath/DeepFriedTurkey.jpg?width=200 "deep-fried turkey]]")
![Deep-fried [[swordfish]] collar](https://commons.wikimedia.org/wiki/Special:FilePath/Fried Swordfish collar.jpg?width=200 "Deep-fried [[swordfish]] collar")
![Breaded, deep-fried [[calamari]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fried calamari.jpg?width=200 "Breaded, deep-fried [[calamari]]")
![Deep fried [[chitterlings]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fried pork intestines.jpg?width=200 "Deep fried [[chitterlings]]")
COOKING METHOD IN WHICH FOOD IS SUBMERGED IN HOT FAT
Deep fried; Deep-fried; Deep-fry; Deep fry; Deep-frying; Cooking/Deep frying; Deep fried food; Deep fat frying; Deep fat fry
βαθύ τηγάνισμα
καλά σχεδιασμένος
deep laid
Ορισμός
deep-fried
adjective fry (food) in an amount of fat or oil sufficient to cover it completely.
Βικιπαίδεια
Grönnens Laid
The "Grönnens laid" (English: Song of Groningen) is the anthem of the Groningen province of the Netherlands. The anthem was written in 1919 by Geert Teis Pzn. of Stadskanaal, composed by G.R. Jager of Slochteren and arranged by Frieso Molenaar. It is the only Dutch provincial anthem that is officially written in a local dialect, in this case Gronings.
